Food at our B&B

Eating at Lubnaig Guest House

"One cannot think well, love well, sleep well, if one has not dined well"

Virginia Woolf

We generally serve dinners from Tuesdays to Saturdays from 6.30 to 7.45 pm

Please note: dinners are only served on a pre-booking basis of at least 24 hours

Prices range from £27.00 p.p to £38.00 p.p.
Choose either a 3-course or a 4-course meal. Note - Some dishes require 48-hour notice.
All our dishes are served with homemade focaccia (with a minimum raise of 24 hours)

We are fully licensed.

 

We provide packed lunches at 6,50£ each

Antipasti /Starters

Bresaola con rughetta e scaglie di parmigiano

(Carpaccio di Bresaola with Parmesan Shavings)

Caprese

(Mozzarella & tomatoes)

Tortino alla parmigiana

(grilled aubergine with tomato mozzarella & Parmesan cheese in filo pastry)

Bruschette con pachino e basilico

(bruschetta with cherry tomatoes and basil)

Suppli con gli spinaci / zafferano

(fried rice spinach or saffron balls ) min 4 people

Insalata con tonno scottato soya e sesamo

(fresh tuna salad with soy sauce and sesame seeds )

Salmon rolls with cream cheese and chives

Polpettine Di tonno e ricotta con capperi

(tuna & ricotta cheese fried balls)

Zuppe e Primi piatti / Soups & Pasta dishes

Vellutata di spinaci con croutons

(cream of spinach )

Soup au Poiron

( pumpkin soup)

Ribollita Toscana

( cavolo Nero & cannellini beans soup)

Zuppa funghi Ceci e Patate

( mushroom , chick peas and potato soup)

Minestrone

( mixed vegetable soup with borlotti beans & peas)

Fusilli al pesto e pachino

( pasta with pesto & cherry tomatoes)

Spaghetti al tonno e pomodoro

( pasta with tuna & tomato sauce)

Mezze maniche all’amatriciana

( pasta with pancetta tomato and pecorino cheese)

Spaghetti al salmone

( smoke-salmon cream )

Spaghetti alla carbonara

( pasta with guanciale eggs and pecorino cheese)

Sedanini alla gricia

( pasta with guanciale and grated pecorino cheese)

Gnocchi ricotta e spinaci

Risotto ai funghi porcini

( risotto with dried porcini) min 4 people

Risotto alla Milanese

( risotto with saffron) min 4 people

Risotto agli spinaci

( risotto with spinach cream) min 4 people

Crepes alla fiorentina

( crepes with ricotta and spinach)

Crepes ai funghi e formaggio

(crepes with mushrooms and cheese)

Lasagne alla Bolognese

Lasagne vegetariane

Mains

Tagliata con rughetta

( sliced fillet steak with rocket salad)

Tagliata con funghi

(sliced fillet with mushrooms )

Roast beef alla Toscana

( Min 4 people )

Grilled Lamb chops

Filetto Di maiale con miele e senape

( slow cooked pork fillet with honey & mustard)

Scaloppine Di Vitello al Marsala

( minute’s steak with Marsala wine)

Scaloppine Di pollo alla sorrentina mozzarella e pomodoro

( breast of chicken with mozzarella cheese & tomato sauce)

Scaloppine alla pizzaiola

( minute steaks with capers garlic and tomato sauce)

Roselline Di pesce in crosta Di patate

(fresh hake or haddock topped with crunchy potatoes)

Haddock or Hake all’acqua pazza

(cooked with cherry tomatoes, carrots, courgettes and celery)

Filetto di salmone in Crosta Di pistacchi con crema Di zucchine e menta e nido di peperoni

( slow cooked salmon fillet with pistachios served on a bed of courgettes and mint cream)

Filetto Di salmone grigliato con ginger e lemon pepper

( grilled fillet salmon with ginger and lemon pepper)

Thai

Tom kagai soup

Vegetable fried rice

Fried rice with chicken

Soy and ginger chicken

Red curry chicken

Desserts

Torta caprese

( gluten free chocolate cake )

Tiramisu al bicchiere

Raspberry, Mango or Passion fruit cheese cake mousse

Homemade ice creams

Sorbetto Di limone

( lemon sorbet)

Sorbetto Di more

( blackberry sorbet)