Food at our B&B

Eating at Lubnaig Guest House

"One cannot think well, love well, sleep well, if one has not dined well"

Virginia Woolf

We serve dinners on Tuesdays, Wednesdays, Fridays and Saturdays between 7.00pm and  7.30 pm

Please note: dinners are only served on a pre-booking basis of at least 36 hours, and we'll confirm them when we reach a minimum of 4 people dining.

 

We work on a set menu (dishes are randomly chosen from the below list), although there is always a Vegetarian option.

All our dishes are served with homemade focaccia (with a minimum raise of 24 hours)

Please ensure the menu is suitable for younger guests.

Prices are: £37pp  (2 course meal)

£48 pp (3 course meal)

£55 pp (4 course meal)

* Please note that an extra £10 on any menu will be charged for fillet of beef

We can tailor special menus on request. Please contact us for this.

We are fully licensed.

 

We also provide packed lunches at £9.00 each

Antipasti /Starters

Bresaola con rughetta e scaglie di parmigiano

(Carpaccio di Bresaola with Parmesan Shavings)

Caprese

(Mozzarella & tomatoes)

Tortino di Parmigiana

(fried aubergine with tomato mozzarella & Parmesan cheese in filo pastry)

Bruschette con pachino e basilico

(bruschetta with cherry tomatoes and basil)

Suppli con risotto di spinaci / zafferano

(fried spinach or saffron rice balls ) min 4 people

Insalata con tonno scottato soya e sesamo

(fresh tuna salad with soy sauce and sesame seeds )

Polpettine Di tonno e ricotta con capperi

(tuna & ricotta cheese fried balls)

Polpettine di merluzzo

(cod and potato balls)

Crostini

Crostino con burro e alici (butter and anchovies) o al Prosciutto (Parma Ham)

Zuppe e Primi piatti / Soups & Pasta dishes

Vellutata di spinaci con croutons

(cream of spinach )

Soup au Potiron

( pumpkin soup)

Ribollita Toscana

( cavolo Nero & cannellini beans soup)

Zuppa funghi Ceci e Patate

( mushroom , chick peas and potato soup)

Minestrone alla Milanese

( mixed vegetable soup with borlotti beans & peas)

Fusilli al pesto e pachino

( pasta with pesto & cherry tomatoes)

Spaghetti al tonno

( pasta with tuna & tomato sauce)

Mezze maniche all’amatriciana

( pasta with pancetta tomato and pecorino cheese)

Spaghetti al salmone

( smoke-salmon cream )

Spaghetti alla carbonara

( pasta with guanciale eggs and pecorino cheese)

Sedanini alla gricia

( pasta with guanciale and grated pecorino cheese)

Rigatoni alla Norcina

(pasta with mushrooms, guanciale, Italian sausage and cream)

Gnocchi ricotta e spinaci

Risotto ai funghi porcini

( risotto with dried porcini) min 4 people

Risotto alla Milanese

( risotto with saffron) min 4 people

Risotto agli spinaci

( risotto with spinach cream) min 4 people

Crepes alla fiorentina

( crepes with ricotta and spinach)

Lasagne alla Bolognese

Lasagne vegetariane

Orecchiette zucchine, pachino e pancetta

(courgettes, cherry tomatoes and pancetta)

Homemade fettuccine

with Mushrooms or Cherry tomatoes and basil

Spaghetti cacio e pepe

with Pecorino cheese and pepper

Home made Ravioli

with Cavolo nero (kale) and Ricotta cheese, in a butter and sage sauce

Paccheri broccoli e salsiccia

with broccoli and Italian sausage

Mains

Filetto di manzo con rughetta *

( Gold quality fillet steak with rocket salad)

Filetto con funghi *

(Gold quality fillet steak with mushrooms )

Roast beef alla Toscana

( Min 4 people )

Boneless Lamb Rump

(Slow cooked with raspberry and blueberry chutney)

Filetto di maiale con miele e senape

( slow cooked pork fillet with honey & mustard)

Scaloppine di Vitello al Marsala

( minute’s steak with Marsala wine)

Scaloppine alla pizzaiola

( minute steaks with capers garlic and tomato sauce)

Roselline di pesce in crosta di patate

(fresh hake or haddock topped with crunchy potatoes)

Filetto di Nasello alla Siciliana

(slow cooked fillet of Hake with a paste of cherry tomatoes, black olives, capers, anchovies and breadcrumbs)

Filetto di merluzzo alla Soia

(Fillet of cod marinated in soya sauce on a cream of potatoes, with soya and honey sauce)

Filetto di salmone in crosta di pistacchi con crema di zucchine, menta e nido di peperoni

( slow cooked salmon fillet with pistachios served on a bed of courgettes and mint cream)

Filetto di salmone grigliato con ginger e lemon pepper

( grilled fillet salmon with ginger and lemon pepper)

Thai

Tom ka gai soup

Vegetable fried rice

Chicken fried rice

Soy and ginger chicken

Red curry chicken

Desserts

Torta caprese

(gluten free chocolate cake made with almond flour )

Tiramisù al bicchiere

Raspberry, Mango or Passion fruit cheese cake mousse

Homemade ice creams

(various flavours)

Sorbetto di limone

( lemon sorbet)

Sorbetto di more

(blackberry sorbet)