Food at our B&B

Eating at Lubnaig Guest House

"One cannot think well, love well, sleep well, if one has not dined well"

Virginia Woolf

We serve dinners on Tuesdays, Wednesdays, Fridays and Saturdays at 7.30 pm

Please note: dinners are only served on a pre-booking basis of at least 24 hours

We work with a fixed menu (dishes are randomly chosen from the below list)

Choose either a 3-course or a 4-course meal. Note - Some dishes require 48-hour notice.
All our dishes are served with homemade focaccia (with a minimum raise of 24 hours)

Please ensure the menu is suitable for younger guests.

Prices range from £27.00 p.p to £38.00 p.p.

We are fully licensed.

 

We also provide packed lunches at 6,50£ each

Antipasti /Starters

Bresaola con rughetta e scaglie di parmigiano

(Carpaccio di Bresaola with Parmesan Shavings)

Caprese

(Mozzarella & tomatoes)

Tortino alla parmigiana

(grilled aubergine with tomato mozzarella & Parmesan cheese in filo pastry)

Bruschette con pachino e basilico

(bruschetta with cherry tomatoes and basil)

Suppli con risotto di spinaci / zafferano

(fried spinach or saffron rice balls ) min 4 people

Insalata con tonno scottato soya e sesamo

(fresh tuna salad with soy sauce and sesame seeds )

Salmon rolls with cream cheese and chives

Polpettine Di tonno e ricotta con capperi

(tuna & ricotta cheese fried balls)

Polpettine di merluzzo

(cod and potato balls)

Zuppe e Primi piatti / Soups & Pasta dishes

Vellutata di spinaci con croutons

(cream of spinach )

Soup au Potiron

( pumpkin soup)

Ribollita Toscana

( cavolo Nero & cannellini beans soup)

Zuppa funghi Ceci e Patate

( mushroom , chick peas and potato soup)

Minestrone alla Milanese

( mixed vegetable soup with borlotti beans & peas)

Fusilli al pesto e pachino

( pasta with pesto & cherry tomatoes)

Spaghetti al tonno e pomodoro

( pasta with tuna & tomato sauce)

Mezze maniche all’amatriciana

( pasta with pancetta tomato and pecorino cheese)

Spaghetti al salmone

( smoke-salmon cream )

Spaghetti alla carbonara

( pasta with guanciale eggs and pecorino cheese)

Sedanini alla gricia

( pasta with guanciale and grated pecorino cheese)

Rigatoni alla Norcina

(pasta with mushrooms, guanciale, Italian sausage and cream)

Gnocchi ricotta e spinaci

Risotto ai funghi porcini

( risotto with dried porcini) min 4 people

Risotto alla Milanese

( risotto with saffron) min 4 people

Risotto agli spinaci

( risotto with spinach cream) min 4 people

Crepes alla fiorentina

( crepes with ricotta and spinach)

Lasagne alla Bolognese

Lasagne vegetariane

Mains

Filetto di manzo con rughetta

( Gold quality fillet steak with rocket salad)

Filetto con funghi

(Gold quality fillet steak with mushrooms )

Roast beef alla Toscana

( Min 4 people )

Grilled Lamb chops

Filetto di maiale con miele e senape

( slow cooked pork fillet with honey & mustard)

Scaloppine di Vitello al Marsala

( minute’s steak with Marsala wine)

Scaloppine alla pizzaiola

( minute steaks with capers garlic and tomato sauce)

Roselline di pesce in crosta di patate

(fresh hake or haddock topped with crunchy potatoes)

Filetto di Nasello alla Siciliana

(slow cooked fillet of Hake with a paste of cherry tomatoes, black olives, capers, anchovies and breadcrumbs)

Filetto di Nasello all’acqua pazza

(Hake fillet cooked in a broth with cherry tomatoes, carrots, courgettes and celery)

Filetto di salmone in crosta di pistacchi con crema di zucchine, menta e nido di peperoni

( slow cooked salmon fillet with pistachios served on a bed of courgettes and mint cream)

Filetto di salmone grigliato con ginger e lemon pepper

( grilled fillet salmon with ginger and lemon pepper)

Thai

Tom ka gai soup

Vegetable fried rice

Chicken fried rice

Soy and ginger chicken

Red curry chicken

Desserts

Torta caprese

(gluten free chocolate cake made with almond flour )

Tiramisù al bicchiere

Raspberry, Mango or Passion fruit cheese cake mousse

Homemade ice creams

Sorbetto di limone

( lemon sorbet)

Sorbetto di more

(blackberry sorbet)